Michelin-starred chef David Moore from Masterchef the Professionals cooks Sesame seared tuna steak with kale and potato salad on This Morning.

David is best know for his judging role on Masterchef The Professional on the BBC but today he made his ITV This Morning début with this delicious looking dish.

The ingredients are: 6 x 100g tuna loin, 50g sesame seeds, 600g new potatoes, 1 clove garlic, 1 stock cube, 100g butter, 2 banana shallots (finely chopped), 50ml Cabernet Sauvignon vinegar, 50m olive oil, 25ml rape seed oil, 4 tbsp black olives and Salt and pepper .


The ingredients for the kale salad are: 1 bag of Kale, 2 lemons juiced, Soya sauce or Tamari, Sesame oil drizzle, Olive Oil drizzle, half a bunch of spring onions roughly chopped, Salt and Pepper.

To prepare it, pick kale into small pieces and wash thoroughly and spin dry. Add juice of lemons to Kale and mix well by hand to make sure kale completely coated. The Kale is now cooking in the lemon juice and will be ready by the time we cook the tuna.

Finish salad with dash of soya, sesame oil, olive oil salt and pepper, toss, taste! Top with spring onions.