Susanne Mulholland served up a tasty minted lamb traybake with tin potatoes and leeks on Batch From Scratch: Cooking For Less.

The ingredients include: lamb leg steaks, tin potatoes, leeks, frozen peas, broccoli, mint sauce, oil, salt and pepper.

To served: Home made flatbread and feta cheese.

See recipes by Suzanne in her book titled: The Batch Lady Grab and Cook available from Amazon now.