James Martin served up roasted cauliflower steaks with a tomato, harissa and apricot sauce on James Martin’s Saturday Morning.

The ingredient are: 1 Large Cauliflower cut into 4 core removed, 50ml olive oil and 1 tbs ras el hanout.

For the sauce: 25ml veg oil, 2 cloves garlic crushed, 1 knob of ginger grated, 1 tsp rase n hanout powder, 2 tbs harissa, 1 can chopped tomatoes, 75g apricots chopped, 75g sultanas and 2 tbs pomegranate mollasses.

To serve: Few sprigs of mint and coriander chopped, 100g toasted mixed almonds, pistacios, pine nuts, and cashews and 100g pomegranate Seeds.

See recipes by James in his book titled: James Martin’s Saturday Morning Cookbook available from Amazon now.