Jamie Oliver served up a tasty baked bread and tomato soup with beans, mozzarella and rosemary on Jamie’s Feast For A Fiver.

The ingredients are: olive oil, 4 sprigs of fresh rosemary, 1 onion, 4 cloves of garlic, 2 carrots, 1 x 400g tin of borlotti beans, 2 x 400g tins of plum tomatoes, 300g stale crusty bread, 1 x 125g ball of mozzarella cheese and extra virgin olive oil.

See recipes by Jamie in his book titled: Jamie Oliver: Eat Yourself Healthy available from Amazon now.