Jamie Oliver served up tasty gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage on Jamie’s Feast For A Fiver.

The ingredients are: 1 celeriac (600g), 2 red onions, 3 tablespoons shawarma spice mix, olive oil, red wine vinegar, 300g self-raising flour, plus extra for dusting, ½ a bunch of fresh coriander (15g), 1 fresh red chilli, 1 x 400g tin of chickpeas, 1 tablespoon crunchy peanut butter, ½ a small clove of garlic, 1 lemon and 200g red cabbage.

See recipes by Jamie in his book titled: Jamie Oliver: Eat Yourself Healthy available from Amazon now.