Prue Leith served up a tasty baked feta with tomatoes, oregano and spinach on Prue Leith’s Cotswold Kitchen.

The ingredients include: feta cheese, cherry tomatoes, fresh oregano, chilli flakes, garlic cloves, black pepper, olive oil oil, pasta of choice and spinach.

See recipes by Prue in her book titled: Life’s Too Short to Stuff a Mushroom: Really good food without the fuss – foolproof recipes, shortcuts and hacks available from Amazon now.