James Martin served up delicious chocolate chip biscotti with homemade limoncello for Peter Andre on James Martin’s Saturday Morning.

The ingredients are: 250g plain flour, 250g caster sugar, 2 tsp baking powder, 3 medium eggs, 100g dark chocolate buttons, 50g apricots chopped, 125g Pistachios shelled, 50g shelled hazelnuts and 1 lemon zest and juice of.

For the limoncello: 2 lemons juice and zest, 200ml vodka frozen and 100ml Sugar stock syrup.

See recipes by James in his book titled: James Martin’s Saturday Morning Cookbook available from Amazon now.