Jamie Oliver served up tasty crispy noodle fishcakes with green beans on Jamie’s Feast For A Fiver.

The ingredients are: 400g frozen white fish fillets, skin off, pin-boned, from sustainable sources (about 350g defrosted), 1 nest of vermicelli rice noodles (50g), 1 lemon, ½ a bunch of fresh coriander (15g), 2 tablespoons sesame seeds, 1 free-range egg, olive oil, 160g green beans, 60g dried apricots, 2 teaspoons harissa paste and 1 tablespoon low-salt soy sauce.

See recipes by Jamie in his book titled: Jamie Oliver: Eat Yourself Healthy available from Amazon now.