Jamie Oliver served up a tasty creamy broccoli and blue cheese gnocchi with crispy sage on Jamie’s Feast For A Fiver.

The ingredients are: 500g floury potatoes, such as Maris Piper, 1 tablespoon blanched hazelnuts, 3 sprigs of fresh sage, olive oil, 2 small onions, 2 cloves of garlic, ¼ of a whole nutmeg, for grating, 40g plain flour, plus extra for dusting, 160g frozen broccoli, 50g blue cheese (frozen) and 4 tablespoons double cream.

See recipes by Jamie in his book titled: Jamie Oliver: Eat Yourself Healthy available from Amazon now.