Rick Stein served up a delicious navel orange almond and olive oil flourless cake with pouring vanilla icing on Rick Stein’s Australia.

The ingredient are: 2 x 200 g small oranges, washed, 4 large eggs, Zest of 1 large lemon, 160 g caster sugar, 100 ml olive oil, 200 g ground almonds and 2 tsp baking powder.

For the icing: 250 g icing sugar, 2 tbsps unsalted butter, melted, 1-2 tbsps milk and ½ tsp pure vanilla extract.

To serve (optional) thick cream and 2–3 oranges, segmented.

See recipes by Rick in his book titled: Rick Stein’s Food Stories available from Amazon now.