James Martin served up tasty chargrilled beef with green beans, roasted broccoli and pomegranate dressing on James Martin’s Saturday Morning.

The ingredients are: 2 x 200g sirloin steaks, 100ml mirin, 100ml sake, 25ml soy and 100g caster sugar.

For the vegetables: 200g green beans blanched ( buy yellow too ), 200g broccolini BBQ’d, 25ml pomegranate mollasses, 50ml olive oil, 1 tsp coriander seeds, 1 tsp cumin seeds, 3 cloves garlic, 2 tbs capers, 1 lemon, 1 small bunch chervil and tarragon chopped.

See recipes by James in his book titled: James Martin’s Saturday Morning Cookbook available from Amazon now.