Gino D’acampo cooks crab and apple tart with apple salad on Let’s Do Lunch.

The ingredients are: 300g ready-made short crust pastry, 1 egg beaten, 25g butter, 25g plain flour, 250ml milk, 1⁄2 red chilli finely chopped, 125g white crab meat, 1 Granny Smith apple, peeled and grated, 2 tbsp chopped parsley and coriander mixed, 2 eggs, separated, Pinch of nutmeg and Salt and pepper.

For the salad: 1 Granny smith apple, cut into thin matchsticks, 2 large handfuls of watercress, 1 tbsp whole grain mustard, 1 tsp honey, Juice of half a lemon, 3 tbsp olive oil and Salt and pepper.