Ainsley Harriott served up delicious coconut lime creams with a tropical salsa and Benny brittle shard recipe on Ainsley’s Taste Of The Bahamas.

The ingredients are: 400ml double cream, 200ml full-fat coconut cream, 150g caster sugar, 3-5 limes, juice of 3-5 (aim for between. 80-90ml of juice) & zest of 2, 60g caster sugar, 1 tbsp honey, 1 ½ tbsp sesame seeds, 1 tbsp desiccated coconut, pinch of ground nutmeg and pinch of flaked sea salt.

To Serve: selection of tropical fruit (mango, pineapple, dragon fruit, kiwi), to serve
mint leaves, to garnish.

See recipes by Ainsley in his book titled: Ainsley’s Mediterranean Cookbook available from Amazon now.