Adam Byatt served up a tasty claypot chicken with pearl barley and beer on Saturday Morning.

The ingredients are: 1.2kg whole chicken, wishbone, wing tips and parson’s nose removed, 1 onion, roughly chopped, 1 carrot, peeled and thinly sliced, 1 celery stick, thinly sliced, 5 garlic cloves, crushed, 1 red chilli, split lengthways, 1 bay leaf, small bunch fresh thyme and small bunch fresh rosemary, tied into a bouquet garni, 1 lemon, cut in half, 50g pearl barley, soaked overnight in cold water, 200ml beer, 1 lemon, juice only, 30g fresh flatleaf parsley, chopped, salt and freshly ground black pepper.

For the house dressing: 3 tbsp Dijon mustard, 20ml chardonnay vinegar, 60ml olive oil, salt and freshly ground black pepper.

For the green salad: 1 butterhead lettuce, leaves separated, 1 banana shallot, peeled and sliced into rings and 1 tbsp chopped fresh dill.

See more chicken recipes in the book titled: Anti-Inflammatory Chicken Cookbook: 350 Chicken Recipes, Sides, and Sauces to Heal Your Immune System and Fight Inflammation, Heart Disease, … and More! available from Amazon now.