Jamie Oliver served up a tasty hearty chicken hotpot with braised cabbage and peas on Jamie’s Feast For A Fiver.

The ingredients are: 4 chicken thighs, skin on, bone in, 2 onions, olive oil, red wine vinegar, 250g frozen mushrooms, 1 teaspoon dried tarragon, 2 heaped teaspoons English mustard, 1 chicken stock cube, 40g plain flour, 500ml semi-skimmed milk, 200g frozen spinach, 2 large all-rounder potatoes (400g), 1 sweetheart cabbage and 200g frozen peas.

See recipes by Jamie in his book titled: Jamie Oliver: Eat Yourself Healthy available from Amazon now.