James Martin served up tasty homemade gnocchi with pan fried sea bass, mussels and herb oil for James Nesbitt on James Martin’s Saturday Morning.

The ingredients are: 4 x 200g sea bass fillets, Knob of butter, Salt and pepper and drizzle of olive oil.

The gnocchi: 50g butter, 400g cooked Marabel baked potato, riced, 125g plain flour, 50g grated parmesan, 1 lemon zest only, 2 egg yolks, Salt and pepper.

For the mussels: 400g mussels, ½ lemon, Few parsley stalks, Splash of white wine and 80g baby spinach.

For the sauce: 125g butter, 1 tbsp chopped parsley and 1 lemon segmented and juice.

To serve: 2 tbsp veal jus and 1 tsp herb oil.

See recipes by James in his book titled: James Martin’s Saturday Morning Cookbook available from Amazon now.