James Martin served up tasty crispy deep fried soft shell crab on James Martin’s Saturday morning.

The ingredients are: 1 red chilli, sliced, 2 green chillies, sliced, 2 birds eye chillis, sliced, 1 bunch spring onions, sliced, 2 lemongrass, chopped, 10cm x fresh ginger, peeled and diced, 400ml ketchup, 100ml sweet chilli sauce, 2 tbsp caster sugar, 50ml fish sauce, 100ml soy sauce, 100ml hoisin sauce and 2 limes, juice only.

For the crab: 8 soft shell crabs, 200g self-raising gluten free flour and 150ml cider.

To serve: 1 small bunch of mint and coriander.

See recipes by James in his book titled: James Martin’s Saturday Morning Cookbook available from Amazon now.