Mark Tilling served up delicious espresso martini bar with vodka and chocolate coffee beans on James Martin’s Saturday Morning.

The Ingredients for the Espresso Layer are: 100ml whipping cream, 35g glucose, 100ml Vodka, 50ml fresh brewed coffee, 50ml coffee liquor, 320g Sao Tome 70% dark chocolate and 30g chocolate coffee beans.

For The White Chocolate Cream Layer: 70g whipping cream, 370g white chocolate, 30g vodka, 10g butter and 2g vanilla paste.

See recipes by James in his book titled: James Martin’s Saturday Morning Cookbook available from Amazon now.