John Torode and Lisa Faulkner Nanny’s nut roast with stuffing, yeast extract, cranberry sauce and bread sauce on John and Lisa’s Christmas Kitchen.
The ingredients for the nut roast are: 30g butter, plus extra for greasing, 1 onion, finely chopped, 1 leek finely, sliced, 200g mixed chopped nuts, 85g Paxo, made up to pack instructions, 50g fresh breadcrumbs, 100g cheddar cheese, grated, 1 tsp Marmite and 1 tsp cranberry sauce.
For the bread sauce : 1 medium onion, 500ml milk, 4 whole cloves, 6 whole black peppercorns, 1 tsp ground allspice , 1 tsp nutmeg, A small piece of mace (optional) , 120g fresh breadcrumbs, 30g butter and Sea salt.
See recipes by Lisa in her book titled: The Way I Cook…