Monica Galetti served up a delicious dark chocolate and pear tart with whipped mascarpone cheese and a drizzle of pear syrup on James Martin’s Saturday Morning.

The ingredients for the Pear are: 450ml Red wine, 100g Caster Sugar and 3 Small Conference Pears.

For the Ganache: 350g 70% Dark Chocolate chopped, 300ml Whipping Cream, 100g Butter and 20g Glucose.

For the Biscuit Base: 200g Biscoff biscuits, 100 Unsalted Butter – melted, 2 pinch Cinnamon, 1 pinch nutmeg and 1 pinch ginger.

For the Whipped Mascarpone: 250g Double Cream, 50g Natural Yoghurt, 125g Mascarpone, 25g Sugar and 1 Vanilla Pod scraped.

See recipes by Monica in her book titled: At Home with Monica Galetti available from Amazon now.