Yvonne Cobb served up a tasty vegetarian gravy with mushrooms and tomato paste on Morning Live.

The ingredients are: 2 large onions, 2 large carrots, 2 celery sticks, 8 chestnut mushrooms, 4 garlic cloves, Olive oil, 1 heaped tbsp tomato paste, 1 dollop of soy sauce OR tamari sauce if you’re GF, 1 tbsp yeast extract – check the label if you’re GF, 1 tbsp miso paste – check the label if you’re GF, 1/2 litre hot water, 2 tbsp butter and 3 tbsp cornflour.

See more gravy recipes in the book titled: Gravy Cookbook available from Amazon now.