Mary Berry and Kiell Smith-Bynoe served up tasty baked salmon with parmesan and parsley crust on Mary at 90.

The ingredients are: 6 x 150g salmon fillets, skinned, salt and freshly ground black pepper, 150g cream cheese, small clove garlic, crushed, ½ lemon, grated rind only, 25g fresh white breadcrumbs, 25g fresh, coarsely grated parmesan, 2 tbsp chopped fresh parsley, plus extra to garnish and paprika.

See recipes by Mary in her book titled: Mary 90 available from Amazon now.