Mary Berry and Alan Tidmarsh served up a tasty smoked salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives on Mary at 90: A Lifetime of Cooking.

The ingredients are: 200g smoked salmon slices or good-quality trimmings, cut into small pieces, 200g full-fat crème fraîche, 4 tbsp freshly chopped dill, 4 tbsp freshly chopped chives, 200g asparagus spears, trimmed and cut into 2cm pieces, 225g spaghetti, 1 tbsp sunflower oil, 1 red chilli, deseeded and finely chopped, 1 banana shallot, finely chopped, 200g button mushrooms, sliced, 2 tbsp hot horseradish sauce and ½ lemon, juice only.

See recipes by Mary in her book titled: Mary 90 available from Amazon now.