James Martin spicy crab linguine with lemon and chilli on James Martin’s Saturday Morning.

The ingredients are: 200g dried linguini.

For the sauce are: 25ml olive oil, 25g butter, 2 cloves garlic, peeled and crushed, 1 small bunch of parsley chopped, 200g fresh tomatoes 1/4d, 400g brown crab meat, 400g white crab meat and 1 red chilli.

To serve: 1 lemon juice and zest.

See recipes by James in his book titled: James Martin’s Saturday Morning Cookbook available from Amazon now.