Marie Mitchell served up tasty reef chicken with Pop’s mac and cheese on Sunday Brunch.

The ingredients are: 500g macaroni, 40g unsalted butter, 2 eggs, beaten, 1 tbsp tomato purée, 200ml whole milk, 400g strong, hard cheese, 10g flat-leaf parsley, ½ tsp Top Spice Mix (all-purpose seasoning), 1 tsp ground black, 2 tsp pepper sauce and Fine sea salt.

See recipes by Marie in her book titled: Kin: Caribbean Recipes for the Modern Kitchen available from Amazon now.