Romy Gill served up tasty keema puffs and keema patties on James Martin’s Saturday Morning.

The ingredients are: 4-5 teaspoon sunflower oil, 4 large garlic cloves, grated, 15g ginger, grated, 3 banana shallots diced, finely, 2-3 green chillies, (birds eye or similar heat) chopped or (1tsp chilli powder), 2-3 medium tomatoes, pureed, 1 teaspoon salt, 1 teaspoon turmeric, 2 teaspoon garam masala, 1 teaspoon ground black pepper, 1 teaspoon ground fennel, large handful of fresh coriander, chopped, 500g lamb mince and 2 tablespoon Greek yoghurt.

For the parcels: 1 x pack of filo pastry and 1 x pack of puff pastry.

See recipes by James in his book titled: James Martin’s Saturday Morning Cookbook available from Amazon now.