Mary Berry served up tasty braised beef with cauliflower potato mash, smoked bacon, chestnut mushrooms and red current jelly on Mary at 90: A Lifetime of Cooking.

The ingredients are: 3 tbsp sunflower oil, 1kg braising beef, diced, 250g smoked streaky bacon, roughly chopped, 2 large onions, thinly sliced, 3 large garlic cloves, finely grated, 500g chestnut mushrooms, halved, 3 tbsp tomato purée, 55g plain flour, 175ml red wine, 450ml beef stock, 1–2 tsp redcurrant jelly, 3 bay leaves, salt and freshly ground black pepper.

For the cauliflower and potato mash: 1kg floury potatoes, peeled and chopped into large cubes, 350g cauliflower, broken into florets, 3 tbsp milk, knob unsalted butter and 100g mature Cheddar, grated.

See recipes by Mary in her book titled: Mary 90 available from Amazon now.