mary Berry and Tom Allen cod loin with caper, lemon and butter sauce recipe on Mary at 90: A Lifetime of Cooking

mary Berry and Tom Allen served up tasty cod loins with samphire and a caper, lemon and butter sauce on Mary at 90: A Lifetime of Cooking.




See recipes by Mary in her book titled: Mary 90 available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.