James Martin served up a tasty blackened chicken with Parmesan, leek and spinach for Mariella Frostrup
on James Martin’s Saturday Morning.

The ingredients are: 2 x 200g chicken breasts, cut into strips, ½ aubergine, diced, 100g miso paste, 100g caster sugar, 50ml sake and 50ml mirin.

For the salad: 1 leek, julienned, 100g baby leaf spinach, 2 tbsp olive oil, 2 tsp truffle oil, 1 tbsp yuzu juice, 2 tbsp grated parmesan and 2 tbsp dried miso.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.