James Martin served up tasty BBQ Yorkshire wagyu beef with chimichurri on James Martin’s Saturday Morning.

The instruction for the Wagyu Steak are: 4 x 200g Wagyu beef steak, Salt and pepper.

For the chimichurri sauce: 50ml red wine vinegar, 1 green chilli, 1 shallot, diced, 2 cloves of garlic, 1 small bunch of watercress, 1 small bunch of mint, 1 small bunch of coriander, 100ml olive oil, Pinch of dried oregano, Salt and pepper.

To serve: Watercress.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.