Jamie Oliver served up a tasty smoky sweetcorn veggie burger with feta cheese and brandy burger sauce on Jamie; What To Eat This Week.

The ingredients are: 200g frozen peas, 200g frozen broad beans, 100g plain flour, plus extra for dusting, 100g breadcrumbs, 1 teaspoon cayenne pepper, 1 pinch of ground cumin, 1 tablespoon mixed seeds, 1 large free-range egg, ½ a bunch of fresh coriander (15g), 2 corn on the cob, 100g feta cheese and olive oil.

For the burger sauce: 2 tablespoons free-range mayonnaise, 1 teaspoon English mustard, 1 tablespoon tomato ketchup, optional: 1 splash of brandy, Worcestershire sauce, ½ a lime and 4 large romaine lettuce leaves.

To serve: 1 fresh red chilli, 2 gherkins, 1 ripe tomato and 2 large quality seeded or regular burger buns.

See recipes by Jamie in his book titled: Jamie Oliver: Eat Yourself Healthy available from Amazon now.