Kate Austen served up a tasty saffron risotto with pan fried scallops and chilli oil on James Martin’s Saturday Morning.

The ingredients for the scallops are: 6 Hand dived scallops, 50g unsalted butter and Squeeze of lemon.

For the saffron risotto: Olive oil, ½ fennel, 2 shallots, 2 sticks of celery, 500g risotto rice, A pinch saffron, Table salt, Smoked sea salt, Chilli oil, Zest of 1 lemon, 2L fish stock – mild in flavour, 1 box pea shoots, White wine, as needed, 2 knobs of unsalted butter and Tagets, or orange marigold flowers.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.