Jamie Oliver chicken and mushroom hotpot with carrots, cream of mushroom soup and lemon thyme recipe on Jamie: Eat Yourself Healthy

Jamie Oliver served up a tasty chicken and mushroom hotpot with carrots, cream of mushroom soup and lemon thyme on Jamie: Eat Yourself Healthy.

The ingredients are: 4 large free-range chicken thighs, skin on, bone in, 2 onions (320g), 2 large carrots (320g), ½ a bunch of thyme (10g), 320g chestnut mushrooms, 1 x 295g tin of condensed mushroom soup, 600ml semi-skimmed milk, 320g frozen sweetcorn, 1 x 570g jar of cannellini beans, 2 x 400g bags of potato gnocchi and olive oil.




See recipes by Jamie in his book titled: Jamie Oliver: Eat Yourself Healthy available from Amazon now.

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