Jamie Oliver served up tasty spinach and lentil fritters with goats cheese, toasted walnuts and a raspberry mustard dressing on Jamie: Eat Yourself Healthy.

The ingredients are: 1 x 400g tin of lentils, 160g baby spinach, 1 bunch of chives (20g), 2 slices of wholemeal sourdough bread (100g), 1 large free-range egg, olive oil, 160g raspberries, 1 teaspoon English mustard, red wine vinegar, extra virgin olive oil, 50g rinded goat’s cheese, 20g walnut halves and 200g mixed salad leaves.

See recipes by Jamie in his book titled: Jamie Oliver: Eat Yourself Healthy available from Amazon now.