Lesley Waters served up tasty cheat’s focaccia with sherry prawns, chorizo and tomato ragu on James Martin’s Saturday Morning.

The ingredients for the focaccia are: 2 sachets easy blend yeast, Approx. 650mls/ 700mls warm water, 680g strong white flour, 2 teaspoons salt, 4 tablespoons olive oil, 1½ teaspoons coarse salt, 3 tablespoons olive oil and rosemary sprigs.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.