Ainsley Harriott served up tasty fried Korean chicken wings with pickled radish on Ainsley’s Fantastic Flavours.

The ingredients for the Chicken Wings are: 1 kg whole chicken wings, 3 tbsp rice wine/mirin (or white wine, dry vermouth, rice wine vinegar), 5 cm piece of ginger, peeled, grated, 1 tsp fine sea salt, ½ tsp ground black pepper, 120g corn flour, ½ tsp baking powder and vegetable oil, for deep frying.

For the Spicy Korean Sauce: 3 tbsp soft brown sugar, 2-3 tbsp gochujang, adjust according to taste, 2 tbsp honey, 2 tbsp soy sauce, 2 tbsp ketchup, 1 tbsp rice wine vinegar, 2 cloves of garlic, minced, 2 cm piece of ginger, grated and 2 tsp toasted sesame oil.

To Garnish: 2 tsp sesame seeds and 3 spring onions, trimmed, thinly sliced.

See recipes by Ainsley in his book titled: Ainsley’s Good Mood Food available from Amazon now.