John Torode and Lisa Faulkner served up a delicious strawberry flan cake with vanilla and custard on This Morning.

The ingredients for the Sponge are: 4 eggs, 100g caster sugar, 1 heaped tsp vanilla bean paste or essence and 100g self raising flour.

For the topping: 1 x 400g tin of custard, 250g strawberries, not fridge cold, 2 tbsp caster sugar, 300ml double cream, 1 tbsp icing sugar, 1 tsp vanilla bean paste or essence and Whole strawberries, to decorate.

See recipes by John and Lisa in the book titled: John and Lisa’s Kitchen: Everyday Recipes From a Professional Chef and a Home Cook: available from Amazon now.