Jimmy Doherty served up tasty sticky pineapple pork ribs on Jimmy and Shivi’s Farmhouse Breakfast.

The ingredients are: 227g tin pineapple chunks in juice, 1 tsp salt, 1 tbsp white vinegar, 1 scotch bonnet chilli, roughly chopped, 3 garlic cloves, 4 spring onions roughly chopped, 2 tbsp brown sugar, 1/2tsp allspice powder (ground pimento), 1.5kg Pork ribs individual ribs and 1 tbsp vegetable oil, for roasting.

See recipes by Jimmy in his book titled: A Taste of the Country available from Amazon now.