Jeremy Pang served up a tasty preserved lime and black bean fish using sea bream and sweeten soy sauce on Jeremy Pang’s Hong Kong Kitchen.
See recipes by Jeremy in his book titled: Hong Kong Kitchen available from Amazon now.
Jeremy Pang served up a tasty preserved lime and black bean fish using sea bream and sweeten soy sauce on Jeremy Pang’s Hong Kong Kitchen.
See recipes by Jeremy in his book titled: Hong Kong Kitchen available from Amazon now.