Poppy O’Toole BBQ ribs with hot cabbage and apple slaw and cowboy butter Jersey Royals recipe on Saturday Kitchen

Poppy O’Toole served up tasty BBQ ribs with hot cabbage and apple slaw and cowboy butter Jersey Royals on Saturday Kitchen.

The ingredients for the barbecue sauce are: pinch cumin seeds, pinch coriander seeds, pinch celery salt, pinch mustard seeds, pinch whole black peppercorns, pinch smoked paprika, 1 tsp olive oil, ½ white onion, grated, 1 garlic clove, grated, 1cm/½in piece fresh root ginger, grated, 2 tbsp apple juice, 1 tbsp cider vinegar, 2 tbsp runny honey, 2 tbsp American mustard, 1 tbsp black treacle, 2 tbsp apple sauce, 4 tbsp tomato ketchup and pinch salt.

For the ribs: 2 racks pork ribs, 100ml chicken stock, 2 tsp smoked paprika, 1 tbsp light brown sugar, 1 tsp salt, 1 tsp dried mixed herbs, 1 tsp garlic powder, 1 tsp onion powder and ½ tsp chilli powder.

For the cabbage and apple hot slaw: 1 sweetheart cabbage, cut into quarters, 2 Braeburn apples, cored and sliced, 2 tbsp toasted pecans, 2 tsp apple cider vinegar, 2 tbsp extra virgin olive oil, salt and freshly ground black pepper.

For the cowboy butter Jersey Royals: 500g Jersey Royal potatoes, ½ tsp dried cobanero chilli flakes, 1½ tsp onion granules, 1 tsp garlic granules, 1 tsp smoked paprika, 1 lemon, zest only, 100g salted butter, softened, salt and freshly ground black pepper.




See recipes by Poppy in her book titled: Poppy Cooks: The Potato Book available from Amazon now.

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