Prue Leith served up a delicious whole banana(skin included) smoothie with yoghurt, cinnamon and maple syrup on Prue Leith’s Cotswold Kitchen.

The ingredients are: 2 very ripe bananas, 200ml milk, 200ml Greek or plain yoghurt, 2tsp cinnamon, 1/2 tsp vanilla essence and 1/2 tsp maple syrup.

See recipes by Prue in her book titled: Life’s Too Short to Stuff a Mushroom: Really good food without the fuss – foolproof recipes, shortcuts and hacks available from Amazon now.