James and Maria Close Brooklyn served up a tasty burger with with crispy golden shoestring fries on James Martin’s Saturday Morning.

The ingredients are: Burger Spice Mix are: Onion Powder, Garlic Powder, Fine Black Pepper, Cayenne Pepper and Mix All Together Ensuring No Clumps.

For the Marrow Glaze: 2Kg Bone Marrow Rounds and Pancetta Trim.

For the Burger Mix: 1000G Ribeye Meat, 200G Ribeye Fat, 300G Shortrib Meat, 300G Brisket, 200G Smoked Panchetta and 6G Spice Mixture (Above).

For the Pickles: 15 Pickling Cucumbers, 400G Cider Vinegar, 300G White Wine Vinegar, 250G Caster Sugar, 100G Water, 1 Sliced Onion, 1 Tsp Chilli Flakes, 1 Tsp White Peppercorns, 1 Tsp Tumeric Ground, ½ Bunch Dill and Salt, To Taste.

For the Burger Sauce: 600G Hellmans Mayo, 200G Heinz Ketchup, 55G American Mustard, 160G White Onion Dice, 160G Pickle Dice, 2 Tsp Sweet Paprika, 20G Pickle Juice, 1Tbsp Onion Powder and ½ Tsp Garlic Powder.

For the Shoestring fries: 1kg potatoes.

See recipes by James in his book titled: Cheese: 100 Ultimate Recipes For Cheese Lovers available from Amazon now.