Prue Leith and Charlotte Church served up a tasty Japanese style yakitori chicken stir fry with tamari gluten free soy sauce, bok Choy, mushrooms and cauliflower rice on Prue Leith’s Cotswold Kitchen.

See recipes by Prue in her book titled: Life’s Too Short to Stuff a Mushroom: Really good food without the fuss – foolproof recipes, shortcuts and hacks available from Amazon now.