Carmen O’Neal serve up a hot honey pickle margarita with tequila and corn liquor on Saturday Kitchen.

The ingredients are: 50ml blanco tequila, 20ml lime juice, plus extra for the glass, 20ml pickle juice, 10ml hot honey, 10ml corn liqueur and chili salt, to garnish.

See more cocktail recipes in the book titled: The Little Book of Cocktails available from Amazon now.