Chris Mapp served up a tasty Spiced Cod Scotch Egg with Korma Seasoning on James Martin’s Saturday Morning.

The ingredients are: 150g Cod, 6 free range eggs (Burford Browns or similar that have rich yolks), 2 baking potatoes, 20g capers, chopped, 20g gherkins, chopped, Plain flour (for dusting), Panko breadcrumbs (for dusting), Mayonnaise, Lingham’s chilli sauce, Sweet chilli sauce, Tabasco and Mild korma powder.

See recipes by James in his book titled: Cheese: 100 Ultimate Recipes For Cheese Lovers available from Amazon now.