James Martin served up tasty Thai roasted monkfish with rice, Thai green curry sauce, hot sesame oil and coriander oil on James Martin’s Saturday Morning.

The ingredients are: 1kg monkfish cut into 2 inch pieces, 25g butter, 25ml veg oil, 1x 400g coconut milk, 100ml water, For the Shrimp Paste, 200g prawns and 50ml sesame oil.

For the Paste: 1x 10cm fresh ginger or galangal, 5 garlic cloves, 2 tbs shrimp paste, from above, 2 green chillies, 4 kaffir lime leaves and 1 shallot, peeled and diced.

To finish: 100g baby spinach, 1 bunch coriander and 2 bunches basil.

To serve: Micro coriander, Cooked Thai rice, Hot sesame oil and Coriander oil.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.