James Martin served up delicious chocolate and pistachio fondants with dark chocolate, salted butter and Granny Gothards ice cream on James Martin’s Saturday Morning.

The ingredients to line the moulds: 15g butter, 1 tbs cocoa powder and 1 tbs finely chopped pistachios.

For the fondants: 125g dark chocolate, 125g butter, 4 eggs, 100g caster sugar and 60g plain flour.

To serve: Cocoa powder to dust and Pistachio ice cream.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.