James Martin served up delicious Bakewell tarts with raspberry jam flaked almonds and whipped cream on James martin’s Saturday Morning.

The ingredients are: 225g plain flour, 2 tbs icing sugar, 100g cold butter cubed, 1 egg beaten and 1 tbs iced water.

For the filling: 4 tbs raspberry jam, 225g butter soft, 225g caster sugar, 175g ground almonds, 50g plain flour and 4 eggs.

To top: 25g flaked almonds and Whipped cream.

For the Glaze: 2 tbs sugar stock syrup.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.