Prue Leith haggis, bacon and instant mash with whisky sauce (haggis, tatties and neeps) recipe on Prue Leith’s Cotswold Kitchen

Prue Leith served up tasty haggis, bacon, instant mashed potatoes and whisky sauce (haggis, tatties and neeps) on Prue Leith’s Cotswold Kitchen.




See recipes by Prue in her book titled: Life’s Too Short to Stuff a Mushroom: Really good food without the fuss – foolproof recipes, shortcuts and hacks available from Amazon now.

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