Ryan and Liam Simpson-Trotman served up a delicious Mill Lane Honey Sponge with Caramel and Honeycomb on James Martin’s Saturday Morning.

The ingredients for the sponge are: 500g Double Cream, 250g Whole Milk, 4 Egg Whites, 4 Egg Yolks, 40g Plain Flour, 40g Butter, 80g Caster Sugar, 500g Caster Sugar, 100g Water and 50g additional Water.

For the Honeycomb: 450g Caster Sugar, 170g Glucose, 80ml Water and 15g Bicarbonate Soda.

See dessert recipes in the book titled: Tasty Dessert available from Amazon now.